restaurant kitchen

6 Tips on Upgrading Your Restaurant Kitchen


With the food service industry expected to reach $898B by the end of 2022, there’s never been a better time to upgrade. Read on if you’re one of the many restaurant owners who want to boost your business. These tips will help you upgrade your restaurant and give your customers an even better experience.

Install a Commercial Dishwasher

Most commercial dishwashers are high-temperature units that use a booster heater to bring the water up to 180 degrees Fahrenheit. This not only helps to sanitize dishes, but it also allows for a much faster wash cycle. As a result, a commercial dishwasher can be a wise investment for any business that relies on clean dishes.

It will make the dishwashing process easier and faster. It will also help to ensure that customers are always served with clean and sanitized dishes. In addition, a commercial dishwasher is typically much larger than a residential unit, making it well-suited for businesses that generate large dishes.

Upgrade Your Cooking Equipment for Better Performance

In any restaurant, the quality of the food is only as good as the quality of the cooking equipment. Old, inefficient stoves and ovens can not only produce subpar results, but they can also be a safety hazard. That’s why it’s important to regularly upgrade your cooking equipment to ensure that your kitchen is running at peak performance.

Newer models of stoves and ovens are designed for better results and greater efficiency. With this, you’ll be able to produce better food while saving money on your energy bills. These stoves can also come with extra features that make the cooking process easier and more efficient, like self-cleaning options or temperature probes. In addition, new cooking equipment is often sleeker and more modern, giving your restaurant a fresher look that will appeal to customers.

Add Extra Shelving and Storage Units

Adding shelving and storage units is one way to create more space, especially in a small kitchen. This will allow you to store items off of the countertops and maximize the space that you have available. The saved space can also be used for larger items like refrigerators and freezers, making your kitchen feel more organized.

In addition, extra storage units will allow you to keep supplies better organized and improve efficiency. This can be especially useful if you’re constantly running out of supplies or need a way to store bulk ingredients for large orders. Shelving and storage units come in various sizes and styles, so you can choose the best option.

Work surface and kitchen equipment in professional kitchen

Purchase a Commercial Water Softener

If you own or operate a water-based business, you may be interested in purchasing a commercial water softener. These are designed to remove minerals from water, making it softer and less likely to cause damage to plumbing and appliances. A water softener for commercial use will typically have a higher flow rate and capacity than a residential model. This is ideal for businesses that use large amounts of water.

In addition, many of that units have features that make them easier to maintain, such as automatic backwashing and self-cleaning filters. It is also best for your kitchen equipment since the soft water will reduce scale build-up, making it last longer.

Replace Old Light Fixtures

Old, inefficient light fixtures add to your energy bill and make it difficult for your employees to work. Upgrading to energy-efficient LED lights can help reduce your bills and provide a brighter, more pleasant workspace for employees. In addition, they are often more durable than traditional bulbs. They require less maintenance, making them more cost-effective in the long run.

LED lights are a great option for restaurants because they produce a bright, even light that doesn’t produce much heat. They also last much longer than traditional bulbs, so you won’t have to worry about changing them as often.

Get a Professional Kitchen Cleaning Service

There is one surefire way to get a deep clean that will leave your kitchen looking and feeling reformed—a professional kitchen cleaning service. These services are designed to clean your kitchen from top to bottom, ensuring every nook and cranny is spick and span.

From mopping floors to scrubbing ovens, a professional cleaning team will leave no stone unturned. They can also advise how to best maintain a clean kitchen in between professional cleanings. Make it a habit of having your kitchen professionally cleaned at least once a year to keep it in tip-top shape. This will also come in handy when inspection time rolls around.

These are just a few ideas to help make your restaurant kitchen more efficient and easier to work in. Keeping up with regular maintenance and upgrading equipment is the best way to get the most out of your kitchen and create an enjoyable workspace for employees. Following these tips will help to create a healthier, more productive space for your staff, ensuring that your restaurant runs smoothly and efficiently.

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